New and improved shrimp fettuccine alfredo ✨🦐 8-10 Shrimp: Salt, cajun seasoning, paprika, olive oil, 1 tbsp butter ( honestly wish I made more shrimp ) Sauce: - 3-4 cloves of garlic - half a can of evaporated milk ( about 170ml ) - 1/4 cup heavy cream - roughly 50g parmesan cheese ( taste your sauce because it can get to salty ) - cajun seasoning, pepper, pinch of salt ( if your cajun seasoning is salty do not add more salt ) - 130g fresh pasta - 1/4 cup pasta water ( in case if your sauce get
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New and improved shrimp fettuccine alfredo ✨🦐 8-10 Shrimp: Salt, cajun seasoning, paprika, olive oil, 1 tbsp butter ( honestly wish I made more shrimp ) Sauce: - 3-4 cloves of garlic - half a can of evaporated milk ( about 170ml ) - 1/4 cup heavy cream - roughly 50g parmesan cheese ( taste your sauce because it can get to salty ) - cajun seasoning, pepper, pinch of salt ( if your cajun seasoning is salty do not add more salt ) - 130g fresh pasta - 1/4 cup pasta water ( in case if your sauce get
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