NYT Cooking on Instagram: "Here’s how to make @bottomofthepot’s Chocolate Chia Pudding: • ¼ cup cocoa powder or raw cacao powder • 2 cups milk or milk alternative of choice, such as oat or almond • ½ cup black or white chia seeds • ¼ cup maple syrup (or sweetener of choice, to taste) • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon • ¼ teaspoon ground cardamom (optional) • A tiny pinch of ground nutmeg (optional) • Any combination of toppings, such as berries, banana slices, chopped sto

First time trying the most expensive chocolate shine muscat grapes… #food #eating #mukbang

Crunchy Chocolate Cake Recipe: Pure Perfection

bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s

Diya on Instagram: "✨ Burnt Miso Double Chocolate Kidney Bean Cookies ✨ 3–6× more protein and 4× more fiber than 2 regular cookies! These aren’t meant to replace classic cookies—they’re just a fun, whole foods option with a unique flavor combo. Ingredients (12 cookies): • 265g cooked kidney beans (1 × 400g can), rinsed & dried • ½ cup creamy peanut butter (or almond/cashew butter) • ¼ cup maple syrup • 2 tbsp coconut sugar • 1 tbsp white miso paste • 2 tbsp unsweetened cocoa powder • ½ tsp vanil

Crumbl Cookies of the Week Review