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Extra protein? #dessertpizza @chestbrah.official We made a loaded dessert protein pizza with homemade soft cocoa dough, tasty chocolate protein spread, smooth mascarpone vanilla cream, chocolate cremaux, fresh berries, Lotus Biscoff for crunch. Ready to learn how to make it?
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Extra protein? #dessertpizza @chestbrah.official We made a loaded dessert protein pizza with homemade soft cocoa dough, tasty chocolate protein spread, smooth mascarpone vanilla cream, chocolate cremaux, fresh berries, Lotus Biscoff for crunch. Ready to learn how to make it?
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Your sign to make pumpkin shaped bagels in July 🤎🍂 Full recipe down below, you can also find it in the link in my bio 🥯 Pumpkin shaped bagels Ingredients: - 5 cups bread flour - 2 tsp salt - 1 1/2 tsp instant yeast - 2 1/4 cups warm water - 1 tbsp granulated sugar - 1 egg for egg wash - Orange, red, and yellow food coloring gel Instructions: \t⁃\tIn a small bowl, combine the warm water, granulated sugar, and instant yeast. Let sit for 5–10 minutes, or until the yeast is foamy. \t⁃\tIn a large
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I used to spend $$$$ every single month on these store-bought staples until I realized I can make them better and cheaper myself: → fruit roll ups (with no artificial flavors or food dyes) → Goldfish crackers (without the unnecessary ingredients!) > Granola bars (customized to my kids’ exact preferences!) Making things at home doesn’t have to feel overwhelming or time-consuming. With the right recipes and a simple game plan, you can create these snacks with ingredients you can actually pronounce
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