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Sometimes keeping it simple is the best way to cook ribs 👌 No wrap, no sauce...just good smoke, quality meat, and layers of seasoning that let the flavor do the talking. Ran these beef back ribs and pork spare ribs from Eagles Farms Meats on my Oklahoma Joe Bronco using Royal Oak Super Sized Hickory Blended Pellet Charcoal Briquets at 275°F ...
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I know brisket is expensive. That's exactly why I trim this way.
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