How to Inject Brisket Like a Pro!
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Wagyu Tallow Injected Beef Cheeks: Beef cheeks are an extremely tough cut (cows chew a lot of grass) and that isn’t a bad thing. When cooked low and slow until tender, the connective tissue breaks down into a rich melt in your mouth texture that is completely unique to the cut. Realistically, injecting and cooking in a vat of wagyu fat is not the only way to do it. Treat it like you would brisket or pulled pork, just make sure it’s cooked to the point where it is completely tender. It’s easy to
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Not all corned beef brisket is the same! 🥩 Flat cut vs point cut can completely change how your dish turns out. In this quick guide I’m breaking down: • The difference between the two cuts • Which one is best for slicing • Which one is best for juicy shredded meat Save this before you buy your corned beef this week! Follow @MyLemonTales for simple cooking tips and recipes. 🍋 #CookingTips #Brisket #HomeCooking #CornedBeef #StPatricksDay
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How to Inject Brisket Like a Pro!
1.9K views7 months ago
YouTubeFIRE FORGED BBQ
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