Based on a classic Indonesian recipe, @lensingherman’s take on a spekkoek might be a labour of love, but it’s well worth the extra effort. Delicately scented and multi-layered, Herman suggests serving this thinly sliced with lashings of butter, alongside a cup of coffee and a friend’s piping-hot gossip. A winning combination, if you ask us ☕️ Find the full recipe, plus more coffee-inspired desserts by Herman, in the latest issue of TASTE. Get your copy at your local @woolworths_sa or digitally v

1.5M views · 611 reactions | Denise talks through her top fashion picks for Spring 2017 with Look Magazine's Maxine Eggenberger. | Matalan | Facebook