Bò kho is a Vietnamese beef stew that’s super flavorful & comforting! It’s a hearty stew made with tender beef & carrots in an aromatic broth with lemongrass, five spice, cinnamon, & star anise. You can eat it with a toasted bánh mì baguette, rice noodles, or rice with a side of salt, pepper, & lime (muối tiêu chanh) for dipping 😋 INGREDIENTS (4 servings): 4 cups beef broth 2 cups coconut water oil for sautéing & browning 3 lemongrass stalks 2 inch ginger 3 star anise 1 cinnamon stick 3 garlic

Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots 2 Tbsp of Chopped Lemongrass 4 Tbsp of Fish Sauce 1 Tbsp o

Bò Kho is a Vietnamese Beef Stew. For those who never had this the Flavors are Savory, Tangy, a hint of Sweet, with the Perfect amount of Saltiness. A Very Comforting Delicious Meal 🤤. The Toasted French Banquettes once dipped into the Stew it Soaks up all the Juicy Goodness. The Bread is so Crispy and Flaky. Bò Kho Recipe: 2 Lbs of 1/4 inch thick sliced Beef Shank 1 Tsp of Minced Ginger 2 Tbsp of Minced Garlic 2 Tbsp of Minced Shallots2 Tbsp of Chopped Lemongrass4 Tbsp of Fish Sauce1 Tbsp of C

1.5K views | INSTANT POT TAIWANESE BEEF STEW using beef shanks! Did you know beef shank is the best cut for beef stews? This is a hearty Aisan Style 5-Spice Beef Stew. It's naturally sweet and savory. So good for fall and winter months! Don't miss it! p.s. Stovetop method included in the recipe. https://iheartumami.com/instant-pot-taiwanese-beef-stew/ | I Heart Umami | Facebook

Cách nấu bò kho/bò sốt vang chuẩn vị và cực kỳ nhanh | Hà Cooking