Caramelized Pork ribs with eggs. This is a Vietnamese/Lao comfort dish that I grew up eating. There are so many diff ways to make this but the main ingredients are pretty similar. Ingredients: 3 lbs pork spare ribs, 2 inch pieces 3 tbsp sugar 1.5 tbsp oil 2 tbsp minced garlic 3 tbsp shallots 3 tbsp fish sauce 3 tbsp oyster sauce 1/2 tsp black pepper 12 ounces coconut water/soda 6 boiled eggs 3 tbsp green onions On medium heat, add oil and sugar and cook until it is a nice golden brown color. Be

Du maaa power ranger was am favorite show | Sup Dawk

{Tiếng Việt bên dưới} CELEBRATE VIETNAMESE RANGERS DAY 21/5/2020 It is nearly two years since our first anti-poaching unit was established. In collaboration with the rangers of Pu Mat National Park, we together address the protection of released animals, as well as to secure the park’s wild populations. Nearly two years working in the forest, under difficult conditions for around 20 days per month regularly; and no matter sunny or rainy or even stormy weather, they still do patrol, leaving their

Made Banh Mi with Loc Lak along with homemade pate and homemade Vietnamese mayo. . . #fyp #vietnam #vietnamesefood #banhmi #khmer #asian #food | Hungry Housewife